CF Food Kitchen

The cuisine is mostly American Continental, with welcoming, friendly, and attentive service. Attention to detail is given to every dish, at least the ones we've had. Ever since we first ate here, we knew that we'd found a gem. We usually order from the set menu. Instead of traveling to New Orleans or driving to Beverly Hills, we come here to enjoy some good regional U.S. inspired dishes. Highly recommend.

It's honestly a hidden gem, I wish more people knew about this place. Sylvia was incredible she makes you feel at home. The fried Brie is a must have so delicious. I had the pork chop and was the best one I've ever had in my life. Exquisite, I cannot wait to try other items. My boyfriend and I had a great experience. Love this place.

Best Beef Wellington and Crab Cakes I’ve ever had! My teenage daughter loved the Beef Ravioli and cleaned up her plate. The bread pudding was delicious. Customer service is outstanding. Sylvia made us feel like their home guests and the chef was so kind to come out and explained the sauce on the Beef Ravioli. Since my daughter is lactose intolerant, the chef was very considerate to offer substitute. Will definitely go back to try other dishes. Highly recommended!

Return Visit Review – As promised, we came back—and somehow, our second dining experience topped the first! This time we brought good friends along to share the magic. Sylvia greeted us by name—such a thoughtful touch that made us feel instantly welcome. The corkage fee here is unbelievably reasonable, which let us enjoy a couple of favorite bottles from our cellar alongside dinner. I ordered the Beef Wellington, and it was absolute perfection—beautifully presented, cooked with precision, and the filet was as tender as silk. I especially appreciated that the chefs timed our entrées so the entire table was served together—something I’ve only seen at top-tier Michelin-rated restaurants. CF Kitchen has quickly become our “meet-in-the-middle” favorite, and I have no doubt we’ll be dining here for years to come. Original review - What a gem! Sylvia provided excellent, warm, service. The 3-course meal option was very reasonable and filling. My lamb shank was beautifully cooked. Both the berry tart and bread pudding were delicious. The wine-by-the-glass offering was impressive. The only negative was the parking lot. A bit sketchy. Otherwise it was a fantastic experience. We will be back!

The staff at CF Food Kitchen was so accommodating for our party of 14. They went out of their way to meet all of our needs on short notice, including a beautiful and delicious offering for the vegan in our group! We appreciate everything you did for us and will visit again every time we get a chance. Thank you all!

Small homey feeling. The food is amazing. We got to try the: Appetizers: clam chowder, fried brie, Ceasar salad Entree: beef wellington, prime rib, and lamb chops Dessert: bread pudding, berry cheesecake, berry tart Everything was very tasty and made to perfection. Thank you Chef Flores! The service was also incredible. Sylvia is a sweetheart. Thank you all for an amazing experience! Can't wait to come back again.

2025: We started with a Cesar salad and the lobster bisque. Both were outstanding. My wife ordered the Steak Diane. I had the Beef Wellington. I was so impressed that despite me asking for medium, it was flavorful and very moist! The steak Diane was tasty, but we both agreed that the Beef Wellington was the star. Unfortunately, they both disappeared way too fast! For desert, she had the bread pudding and I asked for the fruit tart. Both were great, but the bread pudding was the winner! This is a high quality, but unpretentious restaurant. Sylvia, the hostess is such a wonderful person, who makes everyone feel valued! This is one of our favorite restaurants in all of Los Angeles! 2016: You immediately know when someone cares, in this case the owners and managers of this restaurant. Every detail was thought of and well managed, from the amazing food to the cleanliness of the restrooms. This is a gem of a restaurant in the middle of a strip mall. You would have never guessed that it was so good. We had the hummus, the pear salad, the Beef Wellington, Filet Mignon, and the Crab Stuffed Salmon. All were made with that extra bit of care that you hope for in a fine dining restaurant. The server was excellent, checking in at all the appropriate times, and having a personality that lit up the room. Because this is a small restaurant dining room, the guests are all right next to each other. But instead of feeling intrusive, it becomes a festive atmosphere where everyone is part of a community. New friends are made and interesting conversations abound. I have to say this is my new favorite restaurant in Los Angeles.

WOW, WOW, WOW!! What an amazing experience my husband and I had here last night for our anniversary... Silvia was the sweetest, most sincere host and the food, just incredible! I mean, just look at these pics and your mind will be made up to absolutely visit, lol! Great prices for such quality too! Already planning our next trip and we live an hour out!